BBQ Chicken with Lemon and Chilli Recipe

Celebrity chef, author & restaurateur, Adrian Richardson, cooks BBQ Chicken with Lemon and Chilli over Heat Beads® BBQ Briquettes on highly rated TV show Good Chef Bad Chef.

BBQ Chicken with Lemon and Chilli Recipe


  • 1 Free Range chicken, jointed into 8 to 10 pieces
  • 3 lemons cut into 6
  • 4 long red chillies (more if you like it hot)
  • 2 red onions cut into thick slices
  • 4 cloves garlic roughly chopped
  • 1 knob ginger, grated
  • ½ bunch parsley, ½ bunch coriander (both chopped)
  • ¼ cup Sherry vinegar (or any sweet vinegar)
  • salt & pepper

To serve:

  • ½ bunch coriander, ½ bunch parsley, 3 spring onions
  • 2 lemons, 1 long red chilli
  • extra-virgin olive oil


Mix all of the ingredients together & marinate overnight or as long as possible.

Arrange all onto a wire rack closely together, place another rack on top to hold all in place.

Set up your BBQ with Heat Bead(R) using the direct method and cook chicken between racks.

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