With Valentine’s Day just gone, we can’t get enough of chocolate… on the BBQ, of course.

Grilled Bread with Chocolate BBQ Recipe. We have to start with Steven Raichlen’s Grilled Bread with Chocolate, a recipe he picked up on his many travels – in this case Spain – for his book Planet Barbecue. You’ll be surprised at how easy this is, and you’ll be alarmed at how much you enjoy the combination of crunchy course sea salt with bittersweet chocolate!

Individual Chocolate Soufflés BBQ Recipe. We use this one quite a bit as it’s fairly easy and a favourite with the kids (minus the brandy if the kids are eating). We also often substitute the whipped cream for mint ice cream.

Mars Bars Apples BBQ Recipe. The apples will require a tad bit of preparation, but it is well worth it, and is an especially well presented dessert if done right. We’ve only ever tried the recipe as is, but would love to get feedback from anyone who’s put their own twist on this.

*Image copyright MarthaStewart.com