BBQ School 101: The MOINK Ball

October 5, 2010 | Posted in BBQ Culture, BBQ eNewsletter

The MOINK ball (moo + oink) was created in August 2008 by BBQ writer, blogger and Outdoor Cooking Guild member,…

The MOINK ball (moo + oink) was created in August 2008 by BBQ writer, blogger and Outdoor Cooking Guild member, Larry Gaian of The BBQ Grail. He wanted to create something simple, yet tasty, for a wedding he was catering for. The result? A delectable, bite sized, BBQ meatball wrapped in bacon.

Moink

This simple creation has since become a staple among BBQ enthusiasts with many trying their hands at different delicious combinations. However, according to Gaian, the original MOINK ball was made with store-bought beef meatballs, wrapped in pork bacon, smoked slowly over low heat, and served with a raspberry balsamic glaze.
Moink2

Have you got a unique MOINK ball recipe you’d like to share? Let us know on our Facebook page or in the Comments box below.

Until next time,
Happy BBQ-ing from the Heat Beads® Team!

P.S. Don’t forget, the special BBQ Masterclass with Bob Hart & Huey (Huey’s Kitchen) will air on Channel Ten on Friday, October 15!

*Images courtesy of Virginia Barbecue